Extra Virgin Cold Pressed Olive Oils 特級初榨冷壓橄欖油

巴勒莫的特級初榨冷壓橄欖油，是由愛琴海最優質的小橄欖經過第一次冷榨製成的，其特點是風味濃郁，金綠色偏深。它是100％天然的，適合高溫烹調、沙拉涼拌、直接飲用。

榮獲多項ISO殊榮、BASAK歐盟有機認證、BRC食物安全全球標準驗證、JAS 全球有機認證、Kosher猶太潔食產品認證、KAS 清真認證

「土耳其傳統橄欖種植」被列入聯合國教科文組織，需要緊急保護的非物質文化遺產名錄內。來自愛琴海百年古老橄欖樹的傳承展開，在深夜時分，小橄欖在嚴選採摘後黃金4小時內冷壓榨，製成100%有機特級冷壓橄欖油。這金綠色的橄欖油，純天然有機製造，將傳統工藝與現代手法融為一體，帶給你豐富的營養價值。入口順滑，甘香略辛，酸度低於<0.8%，高含量多酚、維生素E , K，有效抗氧化抗炎症、保護腦細胞、促進心血管和皮膚健康，是新一代有機健康生活方式。

新聞報道On newspaper: https://zh-tw.oliveoiltimes.com/world/turkish-olive-cultivation-recognized-by-unesco/126988

The traditional olive cultivation in Türkiye has been listed in the UNESCO list of intangible cultural heritage that needs urgent safeguarding."The legacy of the ancient olive trees from the Aegean Sea unfolds. In the depths of night, after careful selection, the olives are cold-pressed within four golden hours, resulting in 100% organic extra virgin olive oil. This golden-green olive oil is produced entirely from natural organic sources, blending traditional craftsmanship with modern techniques to provide you with rich nutritional value. With a smooth texture, its acidity is below 0.8%. It is rich in polyphenols, vitamins E and K, and effectively offers antioxidant and anti-inflammatory benefits, protects brain cells, and promotes cardiovascular and skin health, embodying a new generation of organic healthy living.